Adventure Komodo |
|
 |
|
|
| Crew, facilities, dive courses... |
|
|
Crew of 10 international staff includes:
- Cruise Director
- Tour Leader
- 2 x Divemasters
- Captain
- Gourmet chef
- Engineer
- Deck hand
Enriched Air Nitrox system — motorised dive dinghies — rinse tanks — camera table — air-conditioned saloon with laptop, VHS and DVD players, music system, marine and general library — sundeck with deck chairs and bean bags — fishing equipment
Adventure Komodo features a diver friendly spacious dive deck with rinse tanks, camera table, gear storage, briefing white-board, and roll-control system. The B-B-Q is also on the stern / dive deck as well. There's also two sea-level staging platforms, each with hot water showers, for boarding and exiting dive tenders. The air fill station is equipped with extra long multiple hoses / whips so that when conditions allow, all the dive gear is left in the tenders and tanks are filled there.
All divers must dive with a computer each, and surface marker buoy (supplied).
PADI dive certification courses available including Advanced Open Water Diver US$ 150 and EANx US$ 150.
|
|
|
|
|
|
|
| Menu, cuisine type... |
- Indonesian and Asian main meal dishes
- Waitress service in saloon on maindeck - three or four course meals!
- Meals are fine dining by Corden Bleu chef
- Accent on seafood, but also poultry, beef and pork - meals are guests preference
- Ingredients are fresh and flown in each trip
- Both vegetarian and vegan dietary requirements can be catered for - please send us your requirements.
- Lunch and dinner is also provided on the first day of the cruise.
- Coffee, tea, hot chocolate, soft drinks, water, beer, Australian wines, fruit, biscuits and snacks are provided free of charge.
- Spirits are also available.
- Operator rates food as very important and the best available on the market!
In short, imagine diving in the best locations in the world and then sit at Gordon Ramsey's table for dinner (without the abuse!).
|
 |
|
|
|
|
|
|
