MV Baruna Adventurer |
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| Crew, facilities, dive courses... |
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Crew comprises:
- 2 Divemasters
- Captain
- Cook
- Engineer
- Cleaner
- Deck hands
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Motorised dive dinghies — 20 m² dive deck — Camera table and rinse tank — Air-conditioned saloon with dining area, bar, TV, video, DVD player & music system — 15 m² sundeck with sun loungers
Maximum dive depth restriction is 30 metres.
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| Menu, cuisine type... |
- Chinese, Indonesian and international main meal dishes and continental breakfast.
- Buffet-style service in saloon on upper deck - choose from three main dishes with rice, soup and salad.
- Lunch and dinner is also provided on the first day of this Komodo dive charter.
- Coffee, tea, hot chocolate, fruit, biscuits, snacks and water are all free of charge.
- Soft drinks (US$ 1), beer (US$ 2), wine (US$ 3) and most spirits (US$ 3 plus) are also available.
- Vegetarians can be catered for - please send us your requirements.
- The dive operator rates the dining experience of 'high' quality and a very important part of the cruise service.
- No fixed menu.
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