Adventure Komodo |
|
 |
|
|
| Crew, facilities, dive courses... |
|
|
Crew of 10 international staff includes:
- Cruise Director
- Tour Leader
- 2 x Divemasters
- Captain
- Gourmet chef
- Engineer
- Deck hand
The Adventure Komodo features a diver friendly spacious dive deck with rinse tanks, camera table, gear storage, briefing white-board, and roll-call system. The Barbeque is also on the stern / dive deck as well. There's also two sea-level staging platforms, each with hot water showers, for boarding and exiting dive tenders. The air fill station is equipped with extra long multiple hoses / whips so that when conditions allow, all the dive gear is left in the tenders and tanks are filled there.
Enriched Air Nitrox system — motorised dive dinghies — rinse tanks — camera table — air-conditioned saloon with laptop, VHS and DVD players, music system, marine and general library — sundeck with deck chairs and bean bags — fishing equipment
All divers must dive with a computer each, and surface marker buoy (supplied).
PADI dive certification courses available including Advanced Open Water Diver US$ 150 and EANx US$ 150.
|
|
|
|
|
|
|
| Menu, cuisine type... |
In short, imagine diving in the best locations in the world and then sit at Gordon Ramsey's table for dinner (without the verbal abuse!).
|
- Indonesian and Asian main meal dishes
- Waitress service in saloon on maindeck - three or four course meals!
- Meals are fine dining by Corden Bleu chef
- Accent on seafood, but also poultry, beef and pork - meals are guests preference
- Ingredients are fresh and flown in each trip
- Both vegetarian and vegan dietary requirements can be catered for - please send us your requirements.
- Lunch and dinner is also provided on the first day of the cruise.
- Coffee, tea, hot chocolate, soft drinks, water, beer, Australian wines, fruit, biscuits and snacks are provided free of charge.
- Spirits are also available.
- Operator rates food as very important and the best available on the market!
|
 |
|
|
|
|
|
|
