SMY Shakti |
|
 |
|
|
| Crew, facilities, dive courses... |
|
|
Crew comprises:
- Cruise Director (and divemaster)
- Tour leader (and divemaster)
- Cook
- Engineer
- 5 Deck hands
|
 |
Motorised dive dinghy - 35m² kit up area - Rinse tanks and camera table - 18 charging points - Saloon with laptop, CD Burner, DVD player, music system, marine library (English, French and Japanese) and comfy cushions - 50 m² sundeck with matresses
|
|
|
|
|
|
|
| Menu, cuisine type... |
|
|
- Indonesian and international main meal dishes and breakfast.
- Buffet-style service in saloon or open air - choose from two main dishes with salad and rice.
- Lunch and dinner is also provided on the first day of the cruise.
- Coffee, tea, hot chocolate, water, fruit, biscuits and snacks are provided free of charge.
- Soft drinks (US$ 1) and beer (US$ 2) are also available.
- Operator rates food as very important and high quality.
- Most dietary requirements can be catered for - please send us your requirements.
- No fixed menu.
|
 |
|
|
|
|
|
|
